Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk
Greek yoghurt is made from sheep and goat milk and is of the highest nutritional value.
NUTRITIONAL FACTS PER 100gr
  • Energy 105kcal
  • Fat 6,5gr
  • Carbohydrate 4,2gr
  • Protein 5gr
May contain Lactose

PLASTIC CONTAINER

Yoghurt

Packaging: 0,250kg και 1kg

Strained yoghurt

Packaging: 20 kg

Greek Feta Argolida Dairy - Τυροκομική Αργολίδας | phone:(+30) 2751020930 | email: info@greek-feta.com