Graviera cheese is a kind of hard yellow cheese. There is a big variety of “Graviera Cheese” manufactured in Greece and it is the second most popular cheese after “Feta”. Produced with the use of sheep and goat milk.

NUTRITIONAL FACTS PER 100gr
  • Energy 404kcal
  • Fat 31,5gr 
    of which saturate 22gr
  • Carbohydrate 1,7gr
    of whcih sugars 1,7gr
  • Protein 25,9gr
  • Sodium 2,4gr
May contain Lactose

VACUUM PACK

Graviera cheese in a plastic airtight packaging, so that you can easily store it in your household refrigerator. Find in vacuum packs of 6 kg,(whole pack.) 3 kg (half pack.) 0,3kg

Greek Feta Argolida Dairy - Τυροκομική Αργολίδας | phone:(+30) 2751020930 | email: info@greek-feta.com